Wednesday, January 9, 2013

Lemon Bars

This recipe is super exciting to me. When I was a kid I used to make these, from a box. Every holiday I would take some to my grandparents house, and like clockwork, my step grandpa would snatch them up and not let anybody have any. So I started making two batches, one just for him, and one for everyone else. Then he would try to steal the second was hopeless ;)

I stopped eating these ten years ago when we became enlightened on healthy eating. Those bars from the box do not equal healthy eating. Disclaimer: I am not at all claiming this recipe is healthy, there is a lot of sugar, BUT there are a minimal amount of ingredients, and you can pronounce them all =) So, on to these delightful little treats. These are a great "special occasion" or occasional treat.

Lemon Bars
by Amanda @ Natural and Organic Lifestyle
Inspired by Mommy Bistro

1 cup softened organic butter
2 cups organic whole wheat flour (pastry flour would be great here if you have it)
1/2 organic powdered sugar
1/4 cup fresh Meyer lemon juice (about 4 Meyer lemons)
Zest from 2 lemons
1-2 cups organic sugar (using sucanat would make these healthier than regular pure cane sugar. Original recipe calls for 2 cups, I think that's a bit much.)
4 organic eggs

Preheat oven to 350 degrees. In a food processor (or by hand with a fork) mix together softened butter, flour, and powdered sugar until well combined. With wet hands, press dough into a 9x13 baking dish, evenly. Bake for 20 minutes or until edges are starting to brown. In a large bowl, whisk together lemon juice, zest, sugar, and eggs. Pour over hot crust and bake for 25 minutes. Let cool on the counter and slice with a wet knife. Dust with more powdered sugar if you desire, makes it pretty =)
Dig in! neatly on a plate to serve to guests, hmph....and hide some for later.


  1. These look great! I will be trying them soon...

    1. They are so good! I'm playing with the idea of trying other flavors....


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