Tuesday, September 25, 2012

Apple Cinnamon Bread

This bread is a HUGE hit with my kids. What better time to make it than fall, when organic apples are around. Yeah, except for this year, they're around, but you have to search for them. Stupid late frost. Cozy up with this bread and a nice warm mug of cider.

Apple Cinnamon Bread
by Amanda @ Natural and Organic Lifestyle

The dough itself makes two loaves. The ingredients below make one loaf. I make one plain and one apple cinnamon at a time. If you'd like two apple cinnamon, double up on the ingredients (apple, cinnamon, sucanat)

Dough from Easy Sandwich Bread 
(optional: when making the dough above, substitute apple sauce for the oil)
1 organic apple, chopped small
1 ts organic cinnamon
1 TB Sucanat (or other organic raw sugar) plus extra for sprinkling on top

Prepare dough and let it rise the first time. After you punch down the dough and split it into two loaves, sprinkle flour on a flat surface and roll out one dough to about a half an inch thick. Sprinkle cinnamon, sucanat, and apple all over the dough. Roll up, pinch ends, and place in greased loaf pan to rise again. Optional: brush with a little butter and sprinkle sucanat on top. Once the dough has risen above the rim of the pan, bake for 35 minutes at 350 degrees. Let cool, slice, and enjoy!


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