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Showing posts with label Randomness. Show all posts
Showing posts with label Randomness. Show all posts

Thursday, July 25, 2013

Pictures from our garden

I apologize for my hiatus but we've been busy enjoying the summer, beach vacation, amusement parks, purging the house (a late spring cleaning), family visiting, and last of all purchasing a house which is requiring tons of repairs to be done, taking up tons of time! For the first time EVER we have a successful garden. I have always had the brownest thumbs and plants just die when I look at them. This year I enlisted the help of the kids with weeding, planting, and watering and we have success! In addition to our planted garden, our berry patch is bursting with berries! It's all very exciting around here ;)

Here are some pictures:

A tiny strawberry

Echinacea


Corn is getting big!

Basil! My fav fresh herb!

Green tomatoes

Tons of tomato plants

Rosemary

Cucumbers

Bright green frog camping out in our pond

Berries

Squash. Picked two today!

A view of the garden

Deep in the berry patch

Look, there's a little girl growing in the garden!
Lots of peppers!

Jailed himself

Saturday, January 5, 2013

Onion cutting at its best!

We eat a ton of onions around here. That means a lot of onion cutting, and crying, and fear of cutting my fingers off because my eyes were tearing so much I couldn't see. I've tried the freezer method. I've tried the spoon in mouth (which works sometimes but when it doesn't its miserable). I've tried cutting them as fast as I can like Rachel Ray suggests. Still a miserable experience. Suddenly I got this great idea! I dug through our box of summer stuff and snagged a pair of my kids goggles! It worked perfectly!!! I later was informed that"onion goggles" is a real thing that already existed, go figure. But hey, if you have swim goggles laying around, don't spend the money on fancy smancy onion goggles :)

Thursday, January 3, 2013

Happy New Year!

Happy New Year everyone! I hope everyone is looking forward to a healthy and happy 2013. I'm not one to make new years resolutions because I'm more of a "I want to do it NOW" kind of person. So if I'm feeling like I need a change regarding diet and exercise, I generally get started right away. But I do happen to have some current changes I would like to make, and it just happens to be the new year! I'll share those with you in a minute.

It's been a busy month and I feel we've gotten off track on a lot of things. We've been buried in snow, the picture above was after our first snow, our snow people family =)
This picture is after a foot of snow the following week...

As a friend said "Now they're wearing blankets." =)

I do feel like in the last month diet and exercise has definitely gotten off track for our whole family. Checking my log, I haven't ran in 3 weeks. It's so darn cold out there, and the ice and snow scare me a bit. I'm not a huge fan of running on the treadmill, it used to be the opposite. So I am resolving in the next couple weeks to explore some new (to me) indoor exercises. I will add some treadmill time in there so I don't totally loose the running bug, but mostly some fun indoor stuff. I have a stationary recumbent bike I use sometimes, but it's not all that exiting. I often do JM's 30 day shred dvd, and some random yoga ones, but it's been awhile. It'll be fun to try some new routines. If it ever thaws, I'll get out there and do some running, but until then I'll be in my warm cozy house burning some calories.

Food. There aren't a terrible amount of things I want to change but there are old habits I would like to bring back and some other minor changes. Every morning we used to have smoothies and freshly juiced juice. Now it seems it's one or the other. I've played with the idea of doing one at breakfast and one at lunch but then that means hubby loses out. Though, we do have a Green Star juicer and it has the longest "shelf life" for retaining vitamins and minerals in the fresh juice. So I could do it at lunch and save it for him when he gets home. That's an option. But I also know with homeschooling, lunch often needs to be quick and easy, like I'm talking minutes to prepare, haha. So I'm thinking back to how I used to do it. I would throw all the ingredients for the smoothies into the blender the night before and throw it in the fridge until morning. Generally the frozen fruit doesn't thaw completely, so it will still be smoothie consistency, if not, add a little ice. Then all I have to do in the morning is pull it out of the fridge and blend. This saves me about ten minutes in the morning, give or take. I also used to prepare the veggies for the juice the night before. Generally it was just carrot juice, so I would wash and cut the ends off the carrots. Then I would place them in a baking dish covered in water, cover the dish, and place in the fridge the night before. This also would save me about ten minutes, not to mention I could usually recruit a kid to juice it for me in the morning. So there's another ten minutes saved. I love starting the day with smoothies and juice because it makes me feel we've given ourselves a great start to the day. No matter what we eat the rest of the day, I know we've already started with some good nutrition. So if all I give my kids for lunch is pasta, I don't feel so bad =)

So there's the other thing. I'm really thinking, at least for myself, but I think two of my kids would also benefit greatly, to eliminate wheat and all gluten. I went a couple months with no grains at all and felt really good. Now, when I do eat a wheat product, I feel bloated and can feel it sitting in my belly. I really feel that if a food doesn't make you feel good, then you shouldn't eat it. By far this is much harder for me than eliminating meat ever was. I used to be vegan and vegetarian, but added raw organic dairy and organic pasture raised meat/poultry into our diets about seven years ago. Granted, we do eat a good amount of non-raw cheese, but that's more of a cost issue. It's hard to eat perfectly on a budget. I just try to do the best we can. I feel if that's the worst thing we eat, then we are doing okay. I have greatly decreased the amount of packaged food I buy. Though, we weren't buying/eating as much as the average American on the standard American diet, I did feel like we had too much. I now bake my own bread, granola bars, cookies, crackers, muffins, tortilla chips (flavored and not), nut clusters, dried fruits (my kids can plow through some dried apples),and many other snacks. If I have these snacks on hand it generally stops my kids from going and grabbing a packaged granola bar. I do hope to add more to this list and eventually not buy anything in a box.

I also have some new fun ideas for this blog for the future. I'm really excited about it! So stay tuned.
Please feel free to share your ideas for a healthy new year in the comments. I feel it's very helpful to put it out there so you are more accountable. Let's do this together!

Tuesday, April 17, 2012

Feels like forever...

We've had some good weather for hiking. Which usually means I'm lagging behind taking cool pictures =) I thought this hollowed out tree was really neat looking.


Feels like forever since I've posted and in reality it's only been two weeks! We've had birthdays, broken arms, everyday swim lessons for two weeks, everyday soccer camp for a week, the start of the baseball season, not to mention everyday stuff like trying to finish school for the school year, cooking, cleaning, housebreaking the puppy (NOT going well), and researching puppy training after said puppy broke the above mentioned arm....sigh. That reminds me to mention that vitamin C is not only good for when you're sick, but it's good to help aid in any healing in your body, including broken bones. Honestly, we've been lucky. With four kids, we've only had two broken arms, and they were both the same kid. Eek...reaching around to knock on every piece of wood I can find.



I have had no time to type new recipes unfortunately, though I have tons of pictures of them =) Not to mention I've been a fermenting fool! I have found the greatness and ease of fermenting and I can't stop fermenting everything! I think I have a problem, and my refrigerator would have to agree. Even though I've admitted I have a problem, I still couldn't stop myself from buying a head of organic cabbage at the grocery store a few days ago. I mean, come on, they don't always carry organic cabbage, I HAD to buy it right? Not only have I made sauerkraut, but I've also made a vegetarian kimchi (Korean sauerkraut, hubby was in Korea in the Navy), fermented salsa, different sauerkraut blends: cabbage carrot onion garlic, and cabbage jalapeno onion, and spicy sauerkraut with red pepper flakes, and cabbage onion garlic. I think that might be it. But, see, I really need to stop for awhile, my refrigerator can't handle any more jars! But you can look forward to some information and recipes on fermenting in the future!

As for tonight, for dinner I'm making Baked Chicken Parm Casserole Yum Yum! I'm trying it with a gluten free stuffing mix for the topping this time. I'm also about to whip up some Granola Bars. And...if I have time I want to try a raw date bar recipe I conjured up in my head...Hopefully it works!