The peppers in this add a zing to the standard chicken wrap. Super yummy! My hubby is very excited EVERY time I make these. I skip the peppers for the kids.
Makes about 5 wraps
(I
make big ones for me and hubby and small ones for the kids. This should
make 5 big ones. Another option for a great appetizer - use small
tortillas and when done cut them in half and you have mini wrap
appetizers!)
Ingredients:
1 lb organic chicken, cooked, diced
5 whole wheat tortillas
3 poblano peppers
1 bunch green onions
Homemade mayonnaise, to taste. Here's the recipe
1 cup shredded organic cheddar cheese
Coat
peppers in olive oil and put under broiler on high for a few minutes.
Flip them over and put back under broiler for a few minutes. If you
would like to remove the skin, place the peppers in a bowl and cover for
about ten minutes. This will steam the pepper and allow you to peal off
the skim more easily. I used to do this but now I don't bother unless I
burn the skin under the broiler. Slice the peppers.
Wet
tortillas and place in a toaster oven for about 2 minutes. This is
optional but allows for easier wrapping. Lay out tortillas and spread
mayonnaise down the middle. Layer on the chicken, peppers, cheese, green
onions. Wrap up like a burrito and enjoy!
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