Mexican Corn Salad

This is a very light and refreshing salad. The flavors burst in your mouth! Impress your family and friends with this colorful salad.

Ingredients:

4 ears organic corn, cut off the cob (If corn on the cob is not available, organic canned corn can be used)

3 tomatoes, chopped. (Or one package of grape tomatoes, sliced in half)

1 bunch green onions, chopped

1 handful cilantro, chopped

2 organic red peppers, chopped (If you can find organic orange peppers that would add another color)

Dressing:

1/4 cup olive oil

Juice of one lime

Juice of one lemon

2 TB chopped cilantro

1 ts parsley

1/4 ts chili powder

1/2-1 ts sea salt (start with less and add more if you think it needs it)

Blend dressing together and pour over salad, toss.