Wednesday, August 17, 2011

Mexican Corn Salad

This is a very light and refreshing salad. The flavors burst in your mouth! Impress your family and friends with this colorful salad.

4 ears organic corn, cut off the cob (If corn on the cob is not available, organic canned corn can be used)
3 tomatoes, chopped. (Or one package of grape tomatoes, sliced in half)
1 bunch green onions, chopped
1 handful cilantro, chopped
2 organic red peppers, chopped (If you can find organic orange peppers that would add another color)

1/4 cup olive oil
Juice of one lime
Juice of one lemon
2 TB chopped cilantro
1 ts parsley
1/4 ts chili powder
1/2-1 ts sea salt (start with less and add more if you think it needs it)

Blend dressing together and pour over salad, toss.

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