Tuesday, August 30, 2011

Rosemary Roasted Potatoes

These are wonderful potatoes! There's never any leftovers for the chickens, yes they ARE that good! I made these yesterday aside a rotisserie chicken I made in my new toaster oven. Fabulous!

Ingredients: 8 servings
5 potatoes, chopped into one inch pieces
4 TB evoo
1 ts sea salt
1 TB dried rosemary
1 ts garlic powder

Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. Spread out potatoes on cookie sheet. Drizzle evoo over the potatoes and toss. Sprinkle the rest of the ingredients over the potatoes and toss again. Cook for 30-40 minutes, check after 30 minutes. Enjoy!

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