Thursday, November 17, 2011

Mexican Chicken and Beans

You had me at "mexican" =) Quick, easy, and yummy!

1 lb organic chicken thighs or breasts, diced
2 cups organic corn
1 cup organic black beans
1 ts oil for cooking
1 TB cumin
1 ts chili powder
1 ts garlic salt
1/2 cup water

Tortillas (fajita or burrito)
Sliced jalapeno
Organic sour cream

Cook diced chicken over medium in a skillet with the oil. When fully cooked, add the beans, corn, water and seasonings. Cook about 10 minutes until sauce thickens and flavors are mingled. Serve with or with a tortilla if you wish and top with sliced jalapenos, salsa, and a dollop of sour cream!

No comments:

Post a Comment

Your comments make my day! Thank you!