Thursday, March 8, 2012

GOT Kale Chips

GOT Kale Chips? That would be Garlic Onion Thyme Kale Chips! GOT just seemed easier to say =)
If you've read previous posts, I love kale chips. I love finding new flavors. My fav is Sour Cream and Onion Kale Chips but for the sake of saving time on soaking nuts or seeds, not to mention the price, I like to experiment with other flavors. GOT Kale Chips are very flavorful and snack-worthy! Enjoy!

2 bunches organic kale chips
1/3 cup organic evoo
2/3 cup water
half an organic onion, roughly chopped
2 large cloves organic garlic
1/2 ts good salt, or to taste
pinch of ground organic pepper
1-2 ts organic thyme

In a blender, combine all the ingredients except the kale, and blend. Remove kale from stems and tear into bite size pieces. In a large bowl, toss the dressing with the kale, rub it around good to make sure it coats all the pieces. Lay out on dehydrator sheets (don't worry about spacing them too much, they will shrink down a lot). Dehydrate at 105 for 5-7 hours or until completely dry. Store in airtight containers. Great savory snack!

No comments:

Post a Comment

Your comments make my day! Thank you!