How to make mayonnaise!

This is the best mayonnaise I have EVER had! I never met a mayonnaise I wanted to eat by the spoonful until I made this one!

2 eggs (see note below)
1 tsp dry mustard (you can use more for taste if you wish)
1 tsp salt
1 tsp vinegar (I use apple cider vinegar because we like it, use whatever you like)
2 TB lemon juice, usually about half a lemon
sprinkle of paprika
1 cup oil (more if necessary to thicken more) ( I use light olive oil, evoo is very strong!)

Blend all ingredients except oil in a blender until mixed. IMPORTANT: if you have a vitamix, use setting 6. Use the lowest setting only on a regular blender!

As you are mixing the ingredients in the blender, pour oil in a thin stream through the lid while blender is going. Keep slowly pouring until some of the oil floats on the surface. If mayo is still runny (though it will thicken when chilled) scrape the sides and start again adding more oil.

Note: Please be advised that the eggs are raw in this recipe. Use of organic farm fresh eggs is highly recommended. Commercial eggs have a very high rate of Salmonella. Farm fresh organic free range eggs have a very low rate of Salmonella.