Tuesday, October 11, 2011

Chicken Fajitas (Works great for beef too!)

This recipe works for a pound of meat. Easily multiplies for more meat. Make with my tortillas! Mmmm, Mexican food!

1 lb organic chicken (or organic beef may be used)
1 cup shredded organic cheddar cheese
4 whole wheat tortillas
1 organic red pepper, sliced
2 organic onions, sliced
1 cup organic beans, pinto or black
Organic sour cream, salsa, and hot sauce if desired

Juice of one lemon
1/2 cup water
2 TB olive oil
2 ts braggs liquid aminos or organic soy sauce
3 cloves of organic garlic, shopped
1 ts salt
1/2 ts ground pepper
1/2 ts cayenne pepper

Slice chicken in strips and soak in marinade for at least an hour, up to overnight, in the refrigerator.
Cook chicken in a pan with red pepper and onions until chicken is cooked through.

Wrap in a tortilla with beans, cheese, sour cream, hot sauce, and salsa. Enjoy!

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