Monday, October 17, 2011

Coconut Macaroons

I never liked coconut until I made these! Hubby absolutely loves these! The kids gobble them up. So it's a winner all around!

Ingredients: Makes a dozen or so
2 organic egg whites
1/4 ts cream of tarter
pinch of sea salt
1/2 cup organic powdered sugar
2 cups organic shredded coconut
1 ts vanilla

Preheat oven to 335. With an electric mixer on high speed, beat egg whites, cream of tarter, and salt until soft peaks form. Slowly add in the sugar and continue beating until the mixture is stiff and shiny. Remove from mixer. Fold in coconut and vanilla. Drop spoonfuls onto a baking sheet lined with parchment paper. Bake for 15 minutes, but keep an eye on them, don't let them burn, you just want light brown lines.

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