Wednesday, January 25, 2012

Organic Spicy Queso Dip

Doesn't that picture make you drool? Mmmm....well I'm drooling whether you are or not! This is so good! Make it along side my Copycat Baja Salsa and you have some awesome dipping action going on! Movie night, company, or just a fun dinner...try it, you'll love it.

Ingredients:
1 TB organic coconut oil or evoo
2 organic tomatoes, seeded and diced
1/2-2 jalapenos (1/2 has a little spice, 2 has A LOT)
1 organic onion, diced
Pinch of good salt
8 oz block organic jack cheese, shredded

Directions:
Heat oil in a skillet. Add tomatoes, jalapeno, onion, and a pinch of salt. Cook over medium heat for about 10 minutes, until all the veggies are soft. Stir in cheese until melted. Scoop into a serving bowl. Serve immediately with some organic tortilla chips.

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