Sunday, September 4, 2011

Grilled Corn on the Cob

There is no better way to cook corn on the cob than on the grill! So yummy...and Easy!!!
Directions:
Don't husk. Soak in water for a couple hours before you're ready to grill. I use a big pot like this:

Get your grill ready. If you have multiple levels in your grill you'll want it up on the shelf. If you don't, then don't put it on the grill until the coals are settled down and not their hottest. They'll need to grill for about an hour, so plan ahead.
After it's done grilling you can husk it....but it will be SUPER hot so you may want to wait awhile. Just be warned. It will husk much easier than it does before it's cooked. The silk comes right off with the husk.
Slather with butter, salt and pepper or however you prefer it, and ENJOY!

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